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? is it location or perhaps the chef or maybe it's the food? for chef peter mcnee, it's the smallest ingredient that makes the biggest difference for him, fresh herbs. they're not just for garnish anymore. they're what he depends on for ultimate success. almost from the beginning of time, man has depended on fresh herbs for a variety of uses. did you know rosemary was a symbol of fidelity for the ancient greeks? and during world war ii, branches of rosemary were actually burned to keep germs from wounded soldiers. today, herbs still have a variety of uses and here in california, most of them get their start here. located in the coastal community of pescadero is jacobs farm. founded in 1980 by larry jacobs, the farm, along with the industry of growing fresh herbs, has seen tremendous growth in recent years. >> we started with one row of tarragon for a company in a san francisco market, greenleaf produce. >> and the market has just gone through the roof. >> jacobs farm has grown to become the largest organic herb grower in the country and has a complete line of herbs from the most popular--rosema
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